This is a healthy and delicious alternative to traditional potato salad, and more interesting too!
Month: January 2016
Jin Ramen, Upper West Side
Jin Ramen is quickly becoming famous for it’s savory broths, fresh noodles, and cozy atmosphere.
Aloo Gobhi and Paneer Masala, Indian Cooking Class
This private Indian cooking class taught me the different cuisines as well as how to cook authentically!
Simple Homemade Hummus
This hummus is an insanely healthy, protein packed, and delicious snack that will hold you over for hours.
Zoodles with Fresh Tomato Sauce and Shrimp
This light and fresh tomato sauce on zoodles lets the flavor of the thyme and sherry peep through, and is tossed with delicious shrimp.
Herb Salmon with Garlic Cauliflower Mash
This dish is low-fat and low-carb, but resembles a much more hearty and decadent dish. You will not miss the mashed potatoes!
Roasted Cauliflower and Quinoa Salad
This salad would be great to serve for lunch; it’s fresh with hints of tarragon and citrus that worked perfectly with the salad additions.
Quinoa and Chickpea Soup
This delicious soup is immensely flavorful with earthy rosemary and thyme, and packed with nutrients!
Sautéed Veggies with Poached Eggs
This fabulous brunch is extremely healthy, yet decadent enough to make you feel as though you’re enjoying a savory brunch out in a nice restaurant.
Mini Zucchini Pizzas
These Mini Zucchini Pizzas satisfy that weekend pizza craving, but without the guilt.
Kung Pao Shrimp Zoodles
Aside from being guilt-free, the asian flavors and succulent shrimp work perfectly with these healthy zucchini noodles.
Fred’s, Upper West Side
This American bistro has a whole lot of sinfully good dishes and even more of a lovable character. A must-try neighborhood spot!