Scallops with White Wine and Rosemary Reduction

Tonight’s meal was a slam dunk.  Scallops are already delicious on their own, but together with my White Wine and Rosemary Reduction they were unbelievably savory on top of a bed of sautéed spinach.  Added bonus: it’s low carb and a lean source of protein!  Who says dieting can’t be delicious? Advertisements