This easy recipe has tons of complex Asian flavors, is low-carb, and totally satisfying.
Add some variety to your weeknight meals with filling and flavorful stew. It’s packed with nutrition and good fats, which will keep you full for hours.
This poké making class by City Cooking West End was the most fun I’ve had in a while, not to mention it was an informative, healthy, and delicious class!
Don’t ask me why, but for some reason I had never been to Cape Cod before a month and a half ago. After going in September for a wedding I think I’m addicted now. It was so quaint, cute, and quintessentially New England! Of course with cute, beachy, New England towns come some awesome seafood…
This month’s recipe from my Try the World box was this Broiled Codfish, filled with earthy aromas from the Mediterranean.
Crave serves delicious and original seafood dishes, and their $1 oyster happy hour is the best in the neighborhood.
Tonight’s meal was a slam dunk. Scallops are already delicious on their own, but together with my White Wine and Rosemary Reduction they were unbelievably savory on top of a bed of sautéed spinach. Added bonus: it’s low carb and a lean source of protein! Who says dieting can’t be delicious?
Everyone has those recipes that they like to whip out for special occasions. For me, these Crab Cakes with Chipotle Mayonnaise have become the go-to recipe for a special dinner (Food and Wine, 2012). I originally got the recipe from the 2012 Food and Wine Annual Cookbook (you can see the original recipe here), and honestly…