With just a few spices, coconut milk, and whatever veggies you have lying around your kitchen you can create this tasty weeknight meal.
Category: veggies
Zoodles with Fresh Tomato Sauce and Shrimp
This light and fresh tomato sauce on zoodles lets the flavor of the thyme and sherry peep through, and is tossed with delicious shrimp.
Sautéed Veggies with Poached Eggs
This fabulous brunch is extremely healthy, yet decadent enough to make you feel as though you’re enjoying a savory brunch out in a nice restaurant.
Kung Pao Shrimp Zoodles
Aside from being guilt-free, the asian flavors and succulent shrimp work perfectly with these healthy zucchini noodles.
Roasted Cauliflower with Golden Raisins
Hooray! Another recipe that’s perfect for the upcoming Thanksgiving holiday! This actually wasn’t a recipe I had ever made before, but I stumbled upon this Roasted Cauliflower and Golden Raisins in the 2012 Food and Wine cookbook and realized that it would be a perfect autumn side dish, and oh so delicious mixed up with all…
Easy Mexican-Style Veggies and Rice
Sometimes when I’m feeling lazy and I want something easy yet tasty I like to throw veggies and rice together with some spices and call it a day. I mean it’s healthy, filling, and you can pretty much convert rice and veggies into any kind of flavor style you’re in the mood for. This recipe…
