Shrimp Churrasco

This Brazilian recipe for grilled meat is smoky, succulent, and a huge hit.

Swedish Dumplings

These dumplings are savory and filling, and make a wonderful pairing with a light soup or mixed greens.

Kolambi Balchao (Pickled Shrimp)

This Indian meal is filled with succulent shrimp, marinated in a flavorful and warming combination of herbs and spices and simmered with veggies.

Kung Pao Shrimp Zoodles

Aside from being guilt-free, the asian flavors and succulent shrimp work perfectly with these healthy zucchini noodles.

Squid Ink Linguini with Asparagus and Shrimp

I have to say, this recipe for Squid Ink Linguini with Asparagus and Shrimp from Food and Wine is probably one of my favorite recipes I’ve ever made.  Not to mention, it’s impressive!  Whip this up for a first date and you’re in the clear.  Seafood pasta is automatically delicious, but the black linguini adds an exotic touch…

Calle Ocho, Upper West Side

I am happy to say I am about to review my favorite brunch restaurant of all time.  Believe me when I say, there is NOTHING in the world like having brunch at Calle Ocho on the Upper West Side.  It’s Latin American cuisine, which is good enough on it’s own, but the star of the…

Shrimp Satay

When I was a kid I used to go to cooking camps over the summer (don’t judge me).  They were actually really frickin fun!  As an adult now, I would LOVE to take cooking classes for weeks at a time, but the prices in NYC make my brain hurt.  But the good thing about the…

Drunken Munkey, Upper East Side

I am so happy to be writing this blog post.  The reason being is because last night I got to try Drunken Munkey on the Upper East Side, and I enjoyed myself so much that I wanted to share it with you.  This place was off the hook, and I’ve been raving about it ever since!  It’s…

Coppola’s, Upper West Side

Friday night, all I wanted in the world was a nice good meal after a hectic work week.  This means that I wanted by boyfriend to take me out.  Something about sitting down at a nice place and being served delicious food with flowing wine and bread really just makes everything okay.  So after Matt…

Crushin’ It Shrimp Étouffée

Here it is world!  My grandfather’s own recipe to Shrimp Étouffée!  Honestly, I’m not exaggerating when I say this is the best recipe that I am in possession of and most likely will ever be in possession of.  Is there anyone in this world who doesn’t like cajun food?  No.  This dish has such an amazing…