Crockpot Winter Vegetable Chowder

This chowder’s seasonal spices of sage, nutmeg, and thyme amplified the hearty winter vegetables and created a creamy, satisfying meal.

Blackened Salmon Salad with Honey Mustard Vinaigrette

I think I’m going to start my own tradition of making a big salad for dinner on Mondays.  Nothing takes away your weekend guilt like a big healthy salad choc-full of nutrition.  The problem is, usually I hate salads for dinner.  I know, I’m the worst pescetarian ever.  But usually they’re just so boring!!  Too…